Hot Seafood Coquille

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 tablespoons butter
• 6 tablespoons flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 4 cups half-and-half
• 1 lb scallops
• 1 lb crabmeat (preferably fresh, not canned)
• 1 lb cooked shrimp, shelled
• 1/2 cup finely chopped onion
• 1 1/2 cups sliced mushrooms
• 1/4 cup dry sherry

Recipe

• 1 melt 9 t. butter in saucepan.
• 2 blend in flour and cook over low heat a few
• 3 minutes, stirring frequently.
• 4 season with salt and pepper.
• 5 gradually stir in half & half, stirring constantly until it bubbles. simmer 5 minutes.
• 6 in a skillet, saute onions in 3 t. butter until soft, adding scallops for last 2 - 3 minutes.
• 7 remove onions and scallops from pan and saute mushrooms for 3 - 4 minutes.
• 8 combine cooked ingredients and cream sauce.
• 9 stir in cooked shrimp, crabmeat and sherry.
• 10 spoon into a casserole dish and bake at 350 degrees until bubbly - about 10 - 15 minutes.
• 11 this can be served over pasta, but i think its divine on its own.