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Thursday, March 5, 2015

Hot Sandwich With Meat And Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 6 cups mushrooms, roughly chopped (1 lb)
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • 3 garlic cloves, finely minced
  • 1/2 lb lean ground beef
  • 1 tablespoon chili seasoning mix
  • 1 teaspoon dry oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh black pepper
  • 19 ounces stewed tomatoes
  • 1/4 cup tomato paste
  • 1 teaspoon sugar
  • 4 kaiser rolls, sliced in half horizontally
  • 4 slices swiss cheese

Recipe

  • 1 in a large skillet, heat oil at medium-high heat. add mushrooms, bell pepper, onion and garlic. cook, stirring often, for about 5 minutes or until liquid of mushrooms have evaporated.
  • 2 add ground beef, chili seasoning, salt and pepper. cook, stirring, 2 to 3 minutes or until beef is not pink anymore. add tomatoes, tomato paste and sugar, bring to boil smashing the tomatoes with a potato-masher. reduce the heat and let simmer, uncovered, for about 12 minutes or until preparation has thicken.
  • 3 meanwhile, toast kaiser bread. put mushroom preparation on bottom of inferior kaiser. cover with swiss cheese and the top of the kaiser.

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