Ham & Swiss Puff Pastry Quiche

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 sheets frozen puff pastry, thawed
• 1 cup cooked diced ham
• 2 cups course grated swiss cheese
• 2 cups sliced fresh mushrooms
• 2 large eggs
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup sour cream

Recipe

• 1 preheat oven 400 f.
• 2 unfold 1 pastry sheet on each of 2 baking sheets.top with ham,cheese,and mushrooms.leaveing 1/2 inch plain border.whisk eggs,rosemary,salt/pepper and nutmeg.
• 3 in a bowl .pour over pastries and bake till puffed and golden,about 20 min.borders will puff up to hold filling.