Crock Pot Cantonese Dinner

Total Time: 6 hrs 12 mins Preparation Time: 12 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs lamb steak, cut into strips
• 1 tablespoon oil
• 1 medium onion, sliced
• 1 green pepper, cut into strips
• 1 (4 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1/2 tablespoons vinegar
• 1/2 teaspoon salt
• 2 teaspoons worcestershire sauce

Recipe

• 1 brown meat in oil; place in crock pot.
• 2 mix remaining ingredients and add to lamb.
• 3 cover and cook on low for 6 hours.
• 4 serve over rice.