Ingredients
- 1 (16 ounce) box bow tie pasta
- 1 can low-fat cream of chicken soup
- 1 can low-fat cream of mushroom soup
- 1/2 cup fat free chicken broth
- 4 cups cooked chicken, diced
Recipe
- 1 in large dutch oven, cook bow-tie pasta according to package directions.
- 2 drain and return to dutch oven.
- 3 gently stir in soups, broth and chicken.
- 4 cook over low heat until hot.
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