Ham & Pea Alfredo Pasta

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups fresh sliced mushrooms
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups cooked ham, cut into 1 inch long strips
• 2 cups frozen peas, thawed
• 8 ounces cream cheese
• 2 cups whipping cream
• 1 cup butter
• 3/4 cup grated parmesan cheese

Recipe

• 1 1.) fry mushrooms, onions, and garlic until just soft in your favorite oil until just soft.
• 2 2.) remove from heat and place in a bowl with ham and peas which you will add to the sauce later.
• 3 3.) on medium low heat, melt butter and cream cheese. stir to combine and then add whipping cream.
• 4 4.) turn heat to medium and bring to a soft boil. add ham and pea mixture and bring to a soft boil again. reduce to simmer and bring your pasta water to a boil.
• 5 5.) boil pasta till al dente. drain and serve with covered with alfredo sauce.
• 6 6.) finish with fresh ground nutmeg or garnish of your choice.