Eight Treasures Fried Rice

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 cups glutinous rice (naw mai)
• water
• 2 links lamb sausage, chinese, slice half moon
• 3 links liver sausage, duck, chinese, slice half moon
• 1 1/2 lbs barbecued lamb, chinese and slice small cubes
• 1/8 cup shrimp, dried and presoak
• 6 black mushrooms, chinese, presoak and 1/4-inch cube
• 1/4 cup radish, salted, chinese, small cubes
• 1 cup water chestnut, 1/4-inch cube
• 1/4 cup bamboo shoot, soak and cut into 1/4-inch cube
• 1/2 cup frozen green pea
• oil
• garlic powder
• onion powder
• salt
• pepper
• oyster sauce
• cashew nuts

Recipe

• 1 combine the rice and water and wash 3 times. bring the rice to a rapid boil and continue to cook by the absorption method. simmer and covered, on low heat for 20 minutes. turn off the heat, and allow standing for 20 minutes.
• 2 in a mixing bowl add all of the meat and vegetables and combine together.
• 3 in a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and pepper and stir-fried ingredients after 3 to 4 minutes. take a spoonful and taste for seasoning and salt and pepper to taste mixer and add in the rice and combine through. add oyster sauce to taste and top with cashew nuts.