Ingredients
- Servings: 4
- 1 (32 ounce) bag of frozen chicken tenders, i just fill my 5 quart slower cooker almost up to the top
- 21 1/2 ounces cream of mushroom soup
- 21 ounces buttermilk, just fill the empty soup cans with buttermilk
Recipe
- 1 place frozen chicken tenders in crockpot.
- 2 mix soup and buttermilk until smooth.
- 3 pour over chicken.
- 4 cover and cook on low 6-8 hours.
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