Ham Fresh Mushrooms And Asparagus Bechamel

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup butter
• 1/2 pint cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pinch nutmeg
• 6 slices bread
• 2 dozen mushrooms, cut in 4ths
• 1 lb ham steak
• 1/2 cup asparagus tips, cooked
• 2 tablespoons parmesan cheese
• 2 tablespoons flour
• 2 tablespoons butter
• 1 pint milk, hot
• 1 pinch nutmeg

Recipe

• 1 cook the sauce 1st.
• 2 melt butter add flour stirring constantly.
• 3 gradually add hot milk.
• 4 season with salt and pepper.
• 5 and pinch of nutmeg.
• 6 cook until thick.
• 7 add more milk if needed.
• 8 lightly brown 1/2 cup butter in a saucepan.
• 9 add mushrooms cook for 10 minutes.
• 10 add 1/2 pint of cream and 7/8 c sauce.
• 11 boil 2 minutes.
• 12 toast bread and trim all edges neatly.
• 13 ,.
• 14 place ham on top of toast.
• 15 place mushrooms on top and asparagus tips beside mushrooms.
• 16 cover with remaining cream sauce.
• 17 sprinkle with cheese.
• 18 dot with 1 t butter.
• 19 and broil until browned.