Chicken Salad With Sauteed Mushrooms

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 cup fresh large mushroom, sliced
• 2 teaspoons olive oil
• 1/4 cup celery, chopped
• 1/4 cup green onion, chopped
• 1 tomato, cut in 8 wedges
• 1 cup watercress, loosely packed, large stems removed
• 2 cups lettuce, your choice
• 1 chicken breast half, cooked and sliced
• 1/8 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• salad dressing, of your choice (optional)

Recipe

• 1 heat olive oil in a non stick frypan; add sliced fresh mushrooms; saute until nicely browned on both sides, about 10 minutes; set aside to cool.
• 2 add the next 5 ingredients to a large bowl, from celery to lettuce, mix well.
• 3 scatter warm mushrooms over all, place chicken slices on top, sprinkle salt and freshly ground course pepper over all.
• 4 we prefer ours with just the salt and pepper, if you prefer, add your choice of salad dressing.