Chicken Connemara

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, minced
• 1 tablespoon garlic, minced
• 1/2 cup onion, diced
• 2 cups mushrooms, sliced
• 1 cup bacon, cooked and drained, crumbled
• 1 1/2 lbs boneless skinless chicken breasts, cut into strips
• 1/2 cup marsala wine
• 2 cups whipping cream

Recipe

• 1 saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
• 2 add chicken and saute until chicken is almost done.
• 3 add bacon, wine and cream. continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.