Ham & Asparagus Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen cut asparagus, thawed and drained
• 4 hard-boiled eggs, peeled and chopped
• 1 cup cubed cooked ham
• 1/4 cup shredded american cheese
• 2 tablespoons chopped green peppers
• 2 tablespoons chopped onions
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 cup light cream
• 1 cup condensed cream of mushroom soup, undiluted
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
• 3 add cheese, green pepper, onion and parsley, mix gently.
• 4 in a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
• 5 combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
• 6 bake for 25 minutes.
• 7 let stand a few minutes before serving.