Garlicky Mushrooms

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb portabella mushroom
• 1/4 cup butter, melted
• 1 1/2 minced garlic cloves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon fresh chives, snipped

Recipe

• 1 cut off the mushroom stems even with the caps, discard stems.
• 2 rinse mushroom caps.
• 3 gently pat dry with paper towels.
• 4 in a small bowl stir together butter, garlic salt and pepper.
• 5 brush over mushrooms.
• 6 place on preheated gas grill.
• 7 reduce heat to medium.
• 8 place mushrooms on grill rack over heat.
• 9 cover for 6-8 minutes or until mushrooms are just tender, turning once halfway through grilling.
• 10 sprinkle mushrooms with chives.