Egyptian Pasta Stroganoff

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1 onion, chopped
• 1 garlic clove, minced
• 4 cups beef consomme
• 3 tablespoons soy sauce
• 1 teaspoon worcestershire sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup dry egyptian pasta
• 1/4 cup sour cream (to taste)
• garlic salt
• ground pepper

Recipe

• 1 in a medium pot brown ground chuck and onion. add minced garlic when almost done. drain.
• 2 add remaining ingredients (except sour cream). bring to a boil.
• 3 lower heat, cover and simmer until rice/pasta is done. 15 minutes? depends on what kind of rice/pasta you're using. look at package instructions.
• 4 when done stir in sour cream.