Guinness Beef Pie

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 (12 ounce) package puff pastry
• 1 lb stew meat
• 1 (12 ounce) package puff pastry
• 1 (16 ounce) can guinness stout
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 onions, diced
• 4 garlic cloves, minced
• 1/2 cup mushroom, chopped
• 1 (8 ounce) can beef broth
• 1 pinch salt and pepper
• 1 pinch rosemary
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 1/2 tablespoons flour
• 1 egg
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 saute onions in olive oil. add celery, mushrooms, and carrots.
• 2 add butter and garlic. stir until coated. cook about 1 minute over medium heat.
• 3 remove vegetables; add beef. lightly brown, and then return the vegetables to the pan.
• 4 sprinkle with salt, pepper, rosemary.
• 5 add guinness and enough beef broth to not quite cover the beef and vegetables.
• 6 add flour slowly so it won't lump and then stir. cover and cook on medium low for 2 hours.
• 7 remove from pan, let cool a little. mix in a small handful of the shredded cheese.
• 8 roll out pastry and place into a deep dish pie pan or casserole dish. add meat filling. top with one more handful of cheese.
• 9 moisten edges of pastry with beaten egg wash. place the other pastry on top, lightly score the surface and wash with egg wash.
• 10 cook at 350°f for 40 minutes or until golden.