Chicken Bell Peppers Onions And Mushrooms With Marsala

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• cooking spray
• 1 1/2 lbs chicken breast tenders
• 1 1/2 cups thinly sliced onions
• 1 cup thinly vertically sliced red bell pepper (about 1 medium)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces mushrooms, sliced (such as shiitake, cremini, and oyster)
• 3 tablespoons marsala wine

Recipe

• 1 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray.
• 2 add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. remove chicken from pan.
• 3 add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
• 4 add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
• 5 add marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. serve immediately.