Green Pea Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans green peas, drained (use a good brand)
• 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read cream of mushroom soup with roasted garlic but it would not accept it)
• 1 cup sour cream (8 oz)
• 3/4 cup cheddar cheese, grated
• 1/3 cup cheddar cheese, grated (i used 4 cheese mexican blend but it would not accept that)
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1 cup ritz cracker, crushed
• ground cayenne pepper (optional)

Recipe

• 1 mix soup, sour cream and 1/3 cup 4 cheese mexican blend and salt together.
• 2 fold in peas.
• 3 spread into an 8x8 inch baking dish.
• 4 sprinkle with 3/4 cup cheddar cheese.
• 5 mix melted butter with cracker crumbs.
• 6 spread over top of cheese.
• 7 sprinkle cayenne pepper over the top if using.
• 8 bake at 350 degrees until bubbly and golden brown, about 30 minutes.