Crock Pot Cheesy Chicken And Mushrooms

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 5 -7 slices bacon
• 6 boneless skinless chicken breasts
• seasoning salt or salt
• pepper
• 1 (10 ounce) can cream of chicken soup (can use two cans if desired, or use cream of mushroom soup)
• 1/3 cup grated parmesan cheese
• 1 (10 ounce) can mushrooms, drained
• 1 small onion, finely chopped
• 2 teaspoons minced garlic (optional)
• 1 -2 cup swiss cheese, cubed into small pieces (can use velveeta and swiss together!)

Recipe

• 1 in a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
• 2 season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
• 3 place the breasts in a 4-6-quart slow cooker.
• 4 sprinkle with mushrooms.
• 5 in the same skillet heat the soup and parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
• 6 cover and cook on low setting for about 4 hours.
• 7 after about 4 hours sprinkle with the cheese cubes and bacon.
• 8 cover and cook on high for about 20 minutes, or until the cheese is melted.