Danished Glazed Mushrooms

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 lb mushroom cap
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 garlic clove (crushed)
• 1 green onion (chopped)
• 3 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh dill weed (chopped)
• 2 teaspoons basil

Recipe

• 1 clean mushrooms removing stems.
• 2 heat oil in a large non-stick skillet over medium heat. stir in salt, paprika, garlic and green onion.
• 3 increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
• 4 remove mushrooms from heat. toss in parsley, dill and basil.
• 5 serve immediately.