Easy Gourmet Chicken For A Crowd

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 25
• 2 medium onions, diced
• 2 large orange peppers, diced
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 25 chicken pieces (i used breast tenders)
• 1 (26 ounce) can cream of mushroom soup, family size
• 1 (26 ounce) can cream of chicken soup, family size
• 1 (10 1/2 ounce) can cream of celery soup
• 1 1/2-2 cups wine (not sweet)
• 1/4 cup lemon juice
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon salt (to taste)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground thyme
• 3 tablespoons fresh parsley, minced

Recipe

• 1 grease either two 13x 9 pans or one large half sheet cake pan.
• 2 arrange chicken tenders in pan(s).
• 3 preheat oven to 325 degrees f.
• 4 heat oil in large skillet.
• 5 saute onions and peppers till soft.
• 6 add garlic to skillet about halfway through to let flavors blend.
• 7 arrange over chicken.
• 8 combine soups, wine, lemon juice and spices.
• 9 pour over chicken.
• 10 cover and bake for 3 hours.
• 11 serve over rice or noodles. i served it with sticky rice and a salad.
• 12 the 'gravy' came out perfect consistency for me, but it could be thickened with a cornstarch paste or thinned by adding chicken broth.