Green Enchilada Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb ground beef or 1 lb ground chicken or 1 lb ground lamb
- 1 cup onion, chopped
- 12 corn tortillas
- 10 3/4 ounces low-fat cream of chicken soup
- 10 3/4 ounces low-fat cream of mushroom soup
- 1/2 teaspoon garlic powder
- 4 -6 ounces green chilies, chopped
- 1 lb cheese, grated
- 2 1/2 cups water
- 0.5 (12 ounce) can evaporated milk
Recipe
- 1 brown meat and drain.
- 2 break tortillas in small pieces.
- 3 layer tortillas, meat, cheese and onion until all are used in a lightly greased 13 x 9 baking pan.
- 4 mix remaining ingredients and pour over layers. top with grated cheese.
- 5 bake at 350 degrees for 30 minutes.
No comments:
Post a Comment