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Friday, March 27, 2015

Green Enchilada Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 lb ground beef or 1 lb ground chicken or 1 lb ground lamb
  • 1 cup onion, chopped
  • 12 corn tortillas
  • 10 3/4 ounces low-fat cream of chicken soup
  • 10 3/4 ounces low-fat cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • 4 -6 ounces green chilies, chopped
  • 1 lb cheese, grated
  • 2 1/2 cups water
  • 0.5 (12 ounce) can evaporated milk

Recipe

  • 1 brown meat and drain.
  • 2 break tortillas in small pieces.
  • 3 layer tortillas, meat, cheese and onion until all are used in a lightly greased 13 x 9 baking pan.
  • 4 mix remaining ingredients and pour over layers. top with grated cheese.
  • 5 bake at 350 degrees for 30 minutes.

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