Crock Pot Beef With Mushroom And Red Wine Gravy

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat, well trimmed and cut into 1 inch cubes
• 2 medium onions, cut into 1/2 inch wedges
• 1 (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
• 1 (1 ounce) package beefy onion soup mix (one envelope)
• 3 tablespoons cornstarch
• salt and pepper
• 1 1/2 cups wine, dry and red

Recipe

• 1 place beef, onions and mushrooms in a 4 quart or larger slow cooker.
• 2 add dry soup mix. sprinkle with cornstarch and salt and pepper to taste.
• 3 pour wine over all. cover and cook on low 10 to 12 hours or high 5 to 6 hours.
• 4 stir well before serving.