Daddy's Chicken And Rice
Total Time: 1 hr 10 mins
Preparation Time: 25 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can mushroom soup
- 1 can of canned diced tomato (ro-tel if you like it spicy)
- 1 cup water
- 3/4 cup of uncooked regular long grain rice
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 boneless chicken breast halves or 4 bone in chicken breast halves
Recipe
- 1 mix soup, water, rice, paprika, tomatoes, and black pepper in a shallow baking dish.
- 2 stir and allow to sit for 5-10 minutes.
- 3 add chicken on top on mixture, cover with foil and bake at 375 degrees for approximately 45 minutes.(temperature and time will most likely vary with oven strength)
- 4 possible augmentation(s): sliced red onion on top of the chicken, sprinkle grated cheese on the dish during the last five minutes.
- 5 add any herb or spice (marjoram, sage, thyme, curry, etc.) to the mixture before cooking.
- 6 a way to avoid crunchy rice is to soak the rice for about 15-20 minutes before adding to the mixture.
No comments:
Post a Comment