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Friday, March 27, 2015

Daddy's Chicken And Rice

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 (10 3/4 ounce) can mushroom soup
  • 1 can of canned diced tomato (ro-tel if you like it spicy)
  • 1 cup water
  • 3/4 cup of uncooked regular long grain rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 4 boneless chicken breast halves or 4 bone in chicken breast halves

Recipe

  • 1 mix soup, water, rice, paprika, tomatoes, and black pepper in a shallow baking dish.
  • 2 stir and allow to sit for 5-10 minutes.
  • 3 add chicken on top on mixture, cover with foil and bake at 375 degrees for approximately 45 minutes.(temperature and time will most likely vary with oven strength)
  • 4 possible augmentation(s): sliced red onion on top of the chicken, sprinkle grated cheese on the dish during the last five minutes.
  • 5 add any herb or spice (marjoram, sage, thyme, curry, etc.) to the mixture before cooking.
  • 6 a way to avoid crunchy rice is to soak the rice for about 15-20 minutes before adding to the mixture.

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