Green Eggs & Ham

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/4 cup pesto sauce
• 4 eggs
• 4 -6 slices ham, chopped up into bite sized pieces

Recipe

• 1 make the pesto sauce: place 4oz. fresh basil leaves, about 6 or 8 baby bella mushrooms, 2 tbsps pine nuts, 1/4 cup parmigiano-reggiano cheese and 2 or 3 garlic cloves into the food processor.
• 2 while the processor is running stream about 1/4 to 1/3 cup olive oil through feed tube until pesto is of desired consistency (i left it running while i got everything else ready).
• 3 crack the eggs into a bowl, mix in about 1/4 cup of the pesto and scramble. (the recipe makes about 2 cups of pesto, you can save it, use it on some pasta, or make a lot of eggs. it's your choice.).
• 4 meanwile, saute the ham in butter and olive oil (the olive oil prevents the butter from burning).
• 5 add the egg mixture to the ham and cook until done.