Gourmet Steak And Salad Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 sirloin steaks, thinly sliced 1 to 2 cm
• 2 large flat mushrooms, sliced into thick slices
• 1/4 cup fresh thyme
• 2 cloves garlic, crushed
• 4 tablespoons virgin olive oil
• salt
• ground black pepper
• 100 g cucumbers, thinly sliced
• 4 tomatoes, sliced
• 1 spanish onion, peeled and thinly sliced
• 2 spring onions, finely chopped
• 8 slices bread, buttered

Recipe

• 1 mix the olive oil, thyme, garlic and a little salt and pepper together.
• 2 place the steak and mushrooms in a container and pour over the marinade, toss them so that they are well coated.
• 3 cover and refrigerate until you are to cook them.
• 4 preheat a barbecue to moderate-high or grill or place a grill pan over a high heat.
• 5 place the steaks and mushrooms on the barbecue, umder a grill or on a grill pan and cook the mushrooms for 2 minutes on each side they should be tender and slightly brown.
• 6 cook the steaks for 2-4 minutes on each side (how long you cook them depends how you like them cook).
• 7 to test how well done they are press the flesh the greater resistant the more cooked they are.
• 8 when they are cooked remove them from the heat and keep them warm until ready to serve place a slice of bread on each plate and distribute the salad ingredients on them, setting aside a few of the ingredients to garnish the steak with.
• 9 place the steak on the salad, followed by the mushrooms.
• 10 place the remaining salad on the mushrooms to garnish and place the remaining slices of bread on the sandwich.
• 11 serve with a selection of condiments.