Green Beans With Mushroom Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans
• 2 tablespoons butter
• 4 ounces mushrooms, sliced
• 1 clove garlic, minced
• 1/2 cup heavy cream
• salt & freshly ground black pepper
• shaved parmesan cheese
• chopped fresh parsley

Recipe

• 1 place a large covered pot of lightly salted water on the stove and bring it to a boil.
• 2 in the meantime, melt butter in a small skillet, increase heat to high, add mushrooms and stir fry until golden brown.
• 3 reduce heat to low, add garlic and cook 1 minute.
• 4 add cream, salt and pepper and heat through on low.
• 5 add beans to boiling water and cook until just tender, drain.
• 6 place beans on a serving plate, spoon the mushroom cream across the middle of the beans, sprinkle with parmesan and parsley and serve.