Gulf Coast Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 pints oysters, drained
• 1/2 cup butter or 1/2 cup margarine, divided
• 1 lb mushroom, sliced
• 2 (12 ounce) packages peeled frozen shrimp, thawed in boiling water
• 1 cup chopped cooked chicken
• 1 (10 3/4 ounce) can mushroom soup
• 1 tablespoon grated onion
• 1/2-1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon chopped parsley
• 2 tablespoons sherry wine
• cayenne pepper

Recipe

• 1 saute oysters in 2 tablespoons butter/margarine until edges curl, then drain.
• 2 saute mushrooms in other 4 tablespoons butter/margarine. & drain.
• 3 combine all ingredients.
• 4 bake at 350f for 30 minutes.
• 5 serve over wild rice.