Ham And Asparagus Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 lb fresh asparagus, in â½ inch slices
• 3 cups diced ham
• 5 hardboiled egg, diced
• 2 tablespoons tapioca
• 1/2 cup shredded cheese, i prefer cheddar
• 1/4 cup green pepper, diced
• 1/4 cup onion, chopped
• 1 (7 ounce) can mushrooms, drained,diced if needed
• 1 tablespoon parsley, chopped
• 1 tablespoon lemon juice
• 1/2 cup half-and-half
• 1 can cream of mushroom soup

Recipe

• 1 blanch asparagus in microwave for 3 minutes.
• 2 drain off any juice.
• 3 in large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.
• 4 mix together.
• 5 in smaller bowl mix lemon juice, parsley, half& half, and mushroom soup.
• 6 add to ingredients in large bowl, mix well.
• 7 spread in greased or sprayed 13 x 9 baking dish.
• 8 bake in a 375º oven for 30-40 minutes.
• 9 let stand 10 minutes before serving.
• 10 serves 10-12.