Garlicky Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 large fresh mushrooms
• 1 tablespoon butter
• 4 ounces cream cheese, softened
• 2 large garlic cloves, crushed
• 2 tablespoons chablis
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon butter, melted
• 1/4 teaspoon dill, dried
• 1/8 teaspoon salt
• 1/8 teaspoon dried whole basil
• 1/8 teaspoon freeze-dried chives
• 1/8 teaspoon dried whole marjoram
• 1 dash dried whole thyme
• 1 dash pepper

Recipe

• 1 clean the mushrooms with damp paper towels. remove and chop the stems; set the caps aside. saute the stems in 1 tbsp butter in a skillet until tender; set aside.
• 2 combine the cream cheese and the remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. stir in the chopped mushroom stems.
• 3 bake the mushroom caps on an ungreased baking sheet at 350 for 10 minutes. remove from the oven and let cool 5 minutes.
• 4 spoon the mixture evenly into the mushroom caps. broil 6 inches from heat for 1 minute or until lightly browned.