Fireside Beef Stew

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs lean beef chuck or 2 lbs round steaks, cut into 1-1/2-inch pieces
• 1 tablespoon browning sauce (optional)
• 1/4 cup dry cream of rice
• 4 carrots, cut into 1-1/2-inch chunks
• 2 cups thinly sliced onions
• 1 garlic clove, minced
• 1/2-1 teaspoon dried marjoram, crushed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup dry red wine or 1 cup beef broth
• 1 (4 1/2 ounce) jar button mushrooms, undrained
• cooked noodles

Recipe

• 1 in a medium dutch oven or 3-qt. casserole, toss meat with browning sauce. mix in cereal. add all remaining ingredients except noodles. cover and bake at 325° for 2 to 2-1/2 hours or until the meat and vegetables are tender. serve with noodles.