Garlic, Parmesan Stuffed Mushrooms

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 16 -20 large mushrooms
• 3 -4 garlic cloves, pressed or 3 -4 finely minced garlic
• 1/4 cup dried breadcrumbs (or 1/2 cup fresh)
• 1/4 cup parmesan cheese, grated
• 2 -4 tablespoons olive oil
• 1 egg
• pepper

Recipe

• 1 preheat oven to 400°f
• 2 remove stems from mushrooms.
• 3 if you've got a melon baller, scoop out some of the mushroom's insides.
• 4 chop all mushroom bits finely.
• 5 in medium bowl, combine all ingredients and blend well.
• 6 add more oil if mixture looks dry.
• 7 should look shiny.
• 8 lightly oil an oven proof-serving dish
• 9 use a spoon to stuff mushroom caps and place in oiled baking dish
• 10 bake for 30 minutes or until tops are browned and mushrooms are soft
• 11 serve warm or at room temperature.