Grace's Chicken Casserole

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• 1 (14 ounce) package cubed sage and onion seasoned stuffing mix
• 4 -6 bone-in chicken breasts, depending on size
• 3/4 cup butter, divided, for stuffing and sauce
• 1/2 cup flour
• 1/4 teaspoon salt
• 1 dash ground pepper
• 4 cups chicken broth, saved from boiling the breasts
• 6 slightly beaten eggs
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk, for mushroom soup sauce

Recipe

• 1 boil chicken breasts for 50 minutes, or until cooked through.
• 2 place on a platter to cool, and reserve broth.
• 3 prepare stuffing mix according to package directions.
• 4 spread in a 9x13 baking dish.
• 5 when chicken cools,remove skin and tear into medium strips.
• 6 layer on prepared stuffing.
• 7 in a 2 quart.
• 8 saucepan,melt remaining 1 stick of butter;blend in flour and seasonings with a whisk,about 3 minutes.
• 9 add reserved broth slowly,and cook and stir until mixture thickens.
• 10 stir a small amount of the hot mixture into the beaten eggs,then pour the eggs into the hot mixture,and pour over the chicken and stuffing.
• 11 bake in a 325 oven for 1 hour,or until knife inserted in the center comes out clean.
• 12 let stand at least 5 minutes before serving.
• 13 serve with mushroom sauce.