Garlic-herb Cheesy Potatoes

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 18
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 cups herbed croutons, coarsely crushed
• 1 (32 ounce) bag diced frozen southern style hash brown potatoes, thawed
• 2 cups shredded cheddar cheese (8 oz.)
• 1 cup sour cream
• 2 tablespoons green onions, chopped
• 1/4 cup chopped onion
• 1/4 teaspoon pepper
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (5 1/4-6 1/2 ounce) container garlic & herb spreadable cheese

Recipe

• 1 heat oven to 350.
• 2 spray 13x9-inch glass baking dish with cooking spray.
• 3 in small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
• 4 in large bowl, mix remaining 1/4-cup melted butter and all remaining ingredients. spoon into baking dish, spreading evenly.
• 5 bake 40 minutes or until browned and bubbly around edges. sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.