Ham & Swiss Cheese Linguine

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 ounces uncooked linguine, broken in half
• 2 cups cubed cooked ham
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 2 1/2 cups shredded swiss cheese, divided
• 1 cup sour cream
• 1 medium onion, chopped
• 1/2 cup finely chopped green pepper
• 2 tablespoons butter, melted

Recipe

• 1 cook linguine according to package directions and drain.
• 2 in a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
• 3 add the pasta to the bowl and toss to coat.
• 4 transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
• 5 cover and bake at 350° for 35 minutes.
• 6 uncover and sprinkle with remaining cheese.
• 7 bake 10-15 minutes longer or until cheese is melted.