Chicken Stuffed With Savory Duxelles (mushroom Stuffing)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 shallot, minced
• 1 lb button mushroom, finely chopped
• salt
• pepper
• 1/4 cup dry wine
• 1/4 cup parsley, chopped
• 2 whole chicken breasts, with skin, split

Recipe

• 1 preheat oven 400 degrees.
• 2 in skillet, heat 1 t oil.
• 3 saute garlic and shallot 1 minute.
• 4 add mushrooms, cook 4 minutes.
• 5 add salt, pepper and wine, cook 10 minutes.
• 6 remove from heat and add parsley.
• 7 pull back chicken skin, leaving attached at one end.
• 8 salt and pepper each breast, then mound 1/3 c stuffing on each.
• 9 pull the skin back over the stuffing and secure with toothpicks.
• 10 place in roasting pan and drizzle with 1 t olive oil over the the top.
• 11 roast until skin is golden brown, about 35 minutes.