Gamberetti Di Mare

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup butter
• 1 garlic clove, crushed
• 1 1/2 tablespoons chopped parsley
• 1 tablespoon chopped chives
• 2 teaspoons brandy
• 1 dash ground cloves
• 1 dash ground nutmeg
• 20 medium shrimp, peeled and deveined
• 8 medium mushroom caps
• 2 medium tomatoes
• 1 medium green pepper
• 1 teaspoon flour
• 1 1/2 tablespoons dry vermouth
• freshly cooked rice or linguine

Recipe

• 1 cut each of the tomatoes into 8 wedges. cut the pepper into 1/4 inch strips.
• 2 in a large skillet, melt the butter over medium-high heat. add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
• 3 add shrimp, mushrooms, tomatoes, and green pepper. saute, stirring, until shrimp are cooked through.
• 4 using a slotted spoon, remove the shrimp and vegetables from the skillet. place in a bowl and keep warm.
• 5 add flour to skillet and stir until blended, scraping bottom of skillet. add vermouth and stir to deglaze pan. reduce to low heat and simmer until sauce thickens.
• 6 pour sauce over shrimp and vegetables in bowl and toss to combine. serve over hot cooked rice or pasta.