Ingredients
- Servings: 15
- 3 lbs beef chuck roast
- 1 ounce dry onion soup mix
- 1 beef bouillon cube
- 3 ounces sliced mushrooms, with juice
Recipe
- 1 cook beef until tender.
- 2 pull apart into shreds, saving beef juice.
- 3 use no salt as this contains boullion.
- 4 mix all ingredients into beef mixture and reheat.
- 5 perfect in a crockput.
- 6 serve on fresh rolls.
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