Galway Bay Oyster Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon onion, finely diced
• 1/2 cup sliced mushroom
• 4 tablespoons butter
• 3 tablespoons flour
• 5 tablespoons milk
• 5 tablespoons cream
• 2 teaspoons sherry wine, dry
• 1/4 cayenne pepper (optional)
• 1/2 teaspoon parsley, chopped
• 20 oysters, shucked,liquor reserved
• 1/2 cup breadcrumb

Recipe

• 1 heat oven to 400f degrees.
• 2 saute the onions& mushrooms lightly in the butter.
• 3 add flour& cook gently 2 minutes.
• 4 combine milk& cream, add to onion, mushroom mixture.
• 5 bring to a boil stirring frequently.
• 6 add sherry, cayenne, parslery& oyster liquor to the sauce.
• 7 arrange opened oysters on individual oven proof plates (cassoulets).
• 8 pour over the sauce and sprinkle the top with the bread crumbs.
• 9 bake 14 minutes and they are golden.