Flexible Thai Soup

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 2
• 1 shallot, chopped
• 2 tablespoons chopped fresh ginger
• 1 clove garlic, minced
• 1 can vegetable broth
• 1 can coconut milk
• 1/4 cup cilantro, chopped
• 1 lemon, juice of
• 3 -5 drops chili sauce, to taste
• 2 tablespoons soy sauce (the original called for thai fish sauce)
• 1 cup fresh spinach leaves or 1 cup sugar snap peas or 1 cup snow peas or 1 cup water chestnuts or 1 cup black mushrooms

Recipe

• 1 saute shallot, garlic and ginger in a small amount of vegetable oil.
• 2 add coconut milk and vegetable broth.
• 3 bring to a boil.
• 4 turn down to simmer.
• 5 add cilantro, lemon juice, chili sauce, soy sauce (or alternative) and vegetables.
• 6 simmer until spinach is wilted and veggies are tender but not limp, approximately 5 minutes.
• 7 serve with rice.