Garden Pita Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1/3 cup button mushroom, thinly slice
• 1/3 cup zucchini, thinly sliced
• 1/8 teaspoon garlic powder
• 1/4 cup tomato sauce
• 1 fat-free whole wheat pita bread, 6-in diameter
• 2 tablespoons scallions, finely chopped
• 1 tablespoon fresh basil, slivered
• 1/4 teaspoon dried oregano
• 1 large pitted black olives, chopped
• 2 tablespoons fat free mozzarella cheese, shredded
• 1 tablespoon fat-free parmesan cheese

Recipe

• 1 preheat oven to 425 degrees f.
• 2 place the mushrooms and zucchini in a large no-stick skillet, and coat with no-stick spray.
• 3 cover and cook over med-high heat for 2 to 3 minutes, or until the mushrooms start to release their juice.
• 4 remove the cover and cook, stirring occasionally, for 1-2 minutes, or until the mushrooms and zucchini are golden.
• 5 stir in the garlic powder and 2 tbsp tomato sauce. set aside.
• 6 place the pita bread on a baking sheet. bake for 1 minute to crisp.
• 7 remove from the oven and spread remaining tomato sauce.
• 8 spoon on mushroom mixture.
• 9 sprinkle the scallions, basil, oregano, olives, mozzarella, and parmesan.
• 10 bake for 8-10 minutes, or until cheese is melted and golden.