Chicken With Mushroom Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 chicken breasts or 8 boneless chicken breasts
• salt and black pepper
• 2 tablespoons oil
• 1 tablespoon butter
• 3 cups sliced fresh mushrooms
• 2 green onions, chopped
• 1 cup dry wine
• 3 tablespoons butter
• salt and pepper
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Recipe

• 1 season chicken with salt and pepper on both sides.
• 2 heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm.
• 3 in the same frypan, saute mushrooms and onions until tender.
• 4 stir in wine, butter, salt and pepper.
• 5 in a small bowl, combine cornstarch and water until smooth; add to skillet.
• 6 bring to a boil; cook and stir for 2 mins, or until thickened.
• 7 return chicken to frypan.