Flavorful Turkey Meatloaf Or Turkey Loaf
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- 1 lb ground turkey
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon kosher salt
- 1 egg
- 3/4 cup old fashioned oats
- 1/4 cup tomato sauce or 1/4 cup ketchup
- 2 tablespoons olive oil
- 1 tablespoon worcestershire sauce
- 1/4 cup sun-dried tomato packed in oil, chopped (optional)
- 1 (4 ounce) can mixed mushrooms, undrained (optional)
- 1 1/4 cups beef stock
- 1 tablespoon butter
- 2 tablespoons red wine
- 2 teaspoons flour
- 1 teaspoon tomato paste
Recipe
- 1 preheat oven to 400.
- 2 combine turkey, salt, sage, thyme and oregano.
- 3 mix in the rest of the ingredients.
- 4 put it in a loaf pan and bake for 45 minutes to an hour, till the top edges are nicely browned.
- 5 for optional gravy, combine stock, wine and tomato paste. set aside. cook butter and flour over low heat until it forms a paste. raise the heat to medium and add the stock mixture, stirring frequently until it boils and thickens. cook for about three minutes.
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