Hot Stuffed Cherry Peppers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 cherry peppers
• 4 tablespoons onions, minced fine
• 2 medium mushrooms, minced fine
• 2 garlic cloves, minced fine
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dried oregano
• 8 teaspoons cottage cheese or 8 teaspoons sour cream or 8 teaspoons yogurt

Recipe

• 1 cut the top off the peppers and remove the membranes and seeds.
• 2 sauté the onion, garlic and mushrooms on a non stick skillet (use a bit of oil if you wish but not necessary) about 4 minutes. sprinkle in the oregano.
• 3 sprinkle with the worcestershire sauce and remove.
• 4 stuff the peppers with this filling.
• 5 top with a tsp of cottage cheese (or other).
• 6 sprinkle with a little parsley.
• 7 bake for 30 minutes around 350°f and serve.