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Wednesday, March 4, 2015

Hot Stuffed Cherry Peppers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 8 cherry peppers
  • 4 tablespoons onions, minced fine
  • 2 medium mushrooms, minced fine
  • 2 garlic cloves, minced fine
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 8 teaspoons cottage cheese or 8 teaspoons sour cream or 8 teaspoons yogurt

Recipe

  • 1 cut the top off the peppers and remove the membranes and seeds.
  • 2 sauté the onion, garlic and mushrooms on a non stick skillet (use a bit of oil if you wish but not necessary) about 4 minutes. sprinkle in the oregano.
  • 3 sprinkle with the worcestershire sauce and remove.
  • 4 stuff the peppers with this filling.
  • 5 top with a tsp of cottage cheese (or other).
  • 6 sprinkle with a little parsley.
  • 7 bake for 30 minutes around 350°f and serve.

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