Hot Sout Bilimbi Soup With Mushrooms

Total Time: 16 mins Preparation Time: 4 mins Cook Time: 12 mins

Ingredients

• Servings: 5
• 4 ounces mushrooms, diced (original recipe hamakua, pioppini, alii or your favorite)
• 1 shallot, minced (onion will do...just use 1/4 cup)
• 1 garlic clove, sliced thinly
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper, freshly ground
• 25 ounces chicken broth
• 2 ounces bilimbi juice
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 egg, whipped with 1 tablespoon of water

Recipe

• 1 in a pot sauté the mushrooms with a little vegetable oil for about 4 minute while stirring.
• 2 add the shallots and garlic and continue to cook over moderate heat for another 1 minute.
• 3 add salt, pepper and broth then bring to a simmer.
• 4 reduce the heat and add the bilimbi, soy and sesame oil.
• 5 stir in the egg and adjust the seasoning to taste.
• 6 serving size is 5 oz.