Dad's Beef Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb beef tenderloin, about 1/2 inch thick
• 2 tablespoons butter
• 1/2 lb mushroom, washed trimmed and sliced
• 1 medium onion, minced (about 1/2 cup)
• 1 (10 1/2 ounce) can condensed beef broth
• 2 tablespoons ketchup
• 1 small garlic clove, minced
• 1 teaspoon salt
• 3 tablespoons flour
• 1 cup sour cream
• 1/4 cup cooking sherry
• 3 -4 cups hot cooked wide egg noodles

Recipe

• 1 cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
• 2 melt butter in large skillet.
• 3 add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
• 4 in same skillet, cook meat until light brown.
• 5 reserving 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt.
• 6 cover, simmer 15 minutes.
• 7 blend reserved broth and flour, stir into meat mixture.
• 8 add mushrooms and onion.
• 9 heat to boiling, stirring constantly.
• 10 boil and stir 1 minute.
• 11 reduce heat.
• 12 stir in sour cream and sherry, heat through.
• 13 serve over noodles.