Creamy Beef Stroganoff With Rice
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 1 lb beef, cubed
- 1 cup beef broth
- 1/4 cup red wine
- 3 tablespoons tomato paste
- 8 ounces mushrooms, sliced
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon prepared horseradish
- 1/2 teaspoon dried thyme leaves
- 1 bay leaf
- 3/4 cup sour cream
- 2 tablespoons cornstarch
- salt and pepper
- 1 cup cooked rice, warm
Recipe
- 1 combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
- 2 stir in combined sour cream and cornstarch, stirring 2-3 minutes. discard bay leaf; season to taste with salt and pepper. serve over rice.
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