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Thursday, March 26, 2015

Creamy Beef Stroganoff With Rice

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 1 lb beef, cubed
  • 1 cup beef broth
  • 1/4 cup red wine
  • 3 tablespoons tomato paste
  • 8 ounces mushrooms, sliced
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon dried thyme leaves
  • 1 bay leaf
  • 3/4 cup sour cream
  • 2 tablespoons cornstarch
  • salt and pepper
  • 1 cup cooked rice, warm

Recipe

  • 1 combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
  • 2 stir in combined sour cream and cornstarch, stirring 2-3 minutes. discard bay leaf; season to taste with salt and pepper. serve over rice.

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