Crock Pot Beef Vegetable Soup

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 lb beef round tip steak, cut into 1 inch cubes
• 1 tablespoon cooking oil
• 1 cup chopped onion
• 4 garlic cloves, minced
• 4 medium potatoes, peeled and cut into 1 inch cubes
• 2 medium carrots, peeled and diced
• 2 celery ribs, chopped
• 1/2 lb mushroom, sliced
• 1 (10 ounce) package frozen green beans
• 2 teaspoons dried thyme
• 1 bay leaf
• 3 (14 1/2 ounce) cans beef broth
• 1/4 cup dry red wine
• salt
• pepper

Recipe

• 1 brown beef in a large skillet, cooking for 5 minutes, and seasoning to taste with salt and pepper.
• 2 place beef in the bottom of the crock pot.
• 3 cover beef with onions and garlic.
• 4 then add potatoes, carrots, celery, mushrooms, and green beans in layers.
• 5 sprinkle the top with thyme, and season to taste with salt and pepper, and add a bay leaf.
• 6 pour broth and wine over all: do not stir.
• 7 cover the pot and cook on low for 8-10 hours or on high for 4-5 hours.