Easy Gourmet Turkey Rolls

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 12 rhodes texas frozen dough rolls, thawed but still cold
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup onion, chopped
• 8 ounces fresh mushrooms, sliced
• 1/2 lb sausage, uncooked
• 1/2 teaspoon marjoram
• 1/8 teaspoon allspice
• 1 egg, separated
• 1 lb cooked turkey, cubed
• 1 whole sage leaf

Recipe

• 1 in a skillet melt butter. sauté onions and mushrooms and set aside.
• 2 in a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. mix well. add turkey and the onion mixture.
• 3 combine two rolls and flatten into an 8-inch circle, prepare 6 circles.
• 4 divide turkey mixture evenly between the circles.
• 5 fold dough over filling and pinch ends together. place pinched-side down on a baking sheet sprayed with non-stick cooking spray.
• 6 brush with beaten egg . place 3 whole sage leaves on top, if desired, and brush again.
• 7 bake at 375°f for 30-35 minutes or until golden brown.