Crock Pot Cashew Chicken

Total Time: 5 hrs Preparation Time: 30 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves, cut into 1-inch
• 1 lb fresh mushrooms, sliced
• 3 green onions, sliced into 1/2-inch pieces
• 1/4 cup soy sauce
• 2 teaspoons fresh gingerroot, grated
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8 ounce) can bamboo shoots, drained and sliced
• 1/2 cup cashews, toasted
• 1/2 cup chinese pea pod
• 2 tablespoons cornstarch
• 3 tablespoons water
• cooked rice

Recipe

• 1 place chicken and mushrooms in a slow cooker.
• 2 add green onions, soy sauce, ginger, broth, salt and pepper.
• 3 cover and cook on low about 4 hours.
• 4 add bamboo shoots, cashews and pea pods. turn control to high.
• 5 in a small bowl, dissolve cornstarch in water.
• 6 stir into chicken mixture in cooker.
• 7 cover and cook on high 20-30 minutes or until thickened, stirring at least once.
• 8 serve over cooked rice if desired.