Ingredients
- Servings: 4
- 2 lbs steak, cubed (your choice)
- 1 (4 ounce) can mushrooms, with liquid
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup wine
Recipe
- 1 place all ingredients in the slow cooker and stir well.
- 2 cook on low for at least 8 hours.
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